The day before Norway Day, the day Norway won Eurovision Song Contest!
Saturday afternoon: the sun disappeared behind some clouds, but that did not stop me from putting some din-din on the BBQ. Salmon marinated in olive oil, lemon juice, salt and pepper. I also finished off the last of the asparagus I had laying around from Friday. This time, instead of marinating them, which did not really work as I only let them marinate for 1o minutes, I put some lemon juice and a clove of garlic in the water when I blanched them. It worked out well, I recommend it.
15 minutes later: Dinner's ready. Served it with new potatoes (13.90 NOK/kg) and a sauce made from sour cream, garlic and salt & pepper. It was yummy!
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