Home made guacamole

Guacamole is a refreshing green "salsa" with its origin in the Aztec food culture. I make it for Mexican food, such as tacos, nachos or fajitas.

Home made guacamole

1 ripe avocado

2 tsp crème fraîche or sour cream

2 pinches chili salt

2 squeezes lime/lemon juice

½ clove garlic, crushed or grated
a very small handful coriander/cilantro leaves

1. Slice the avocado in two and remove the stone.

2. Mix the avocado, out of its skin, with the rest of the ingredients to a semi-smooth paste.

3. Sprinkle with chopped coriander/cilantro leaves.

4. Enjoy with your favourite Mexican food!

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