Friday, 24 April 2009


I love my spices! I have quite a few, and I am always trying to update my spice rack with new and exciting spices. Here's a selection of the spices I have. Some are more exotic than others, but they are equally important when it comes to cooking delicious food!

Clove /Bay leaf

Dried red chili /Chinese Jasmin tea

Garam masala /Dried lime leaf

Dried curry leaf /Piper longum

Star anis /Tandoori masala

Methi seed /Cinnamon stick

Black onion seed /Cardemom pod

Red ground chili /Yellow curry powder

Black mustard seed /Fenugreek leaf

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