Monday, 1 June 2009

Filled mushrooms

I haven't made filled mushrooms since I don't know when. It's not the most healthy thing out there, but it's so delicious. Try it!

Filled mushrooms
Makes 10

10 button mushrooms
50 g butter
1 clove garlic, grated
1 tsp dried oregano
1 tsp dried or fresh basil
1 tsp dried tarragon
2 spring onions, chopped
salt & pepper

Mix the butter and herbs in a bowl. Remove the stem form the mushroom. Fill the cavity with the butter. Grill or place in a 210 C warm oven 'til the butter has melted.

Any left over butter can be frozen.

Fyllda champinjoner

No comments: