When my friend asked me the other day if I wanted to hang out and watch a movie, I said yes on one condition: that she would let me teach her how to make cupcakes from scratch. You see, I had a couple of weeks earlier been gobsmacked when said friend told me that she did a little bit of baking, but that she always used the "just add water"-cake mixes. I really couldn't believe what I was hearing, and vowed to give her a lesson in baking when I had time.
Since she didn't have any of the ingredients I had to bring flour, baking powder, sugar and eggs. The rest of the ingredients we picked up at the store on our way to her place, she came to pick me up in her car since it was raining and I don't have a car, nor do I drive.
The cupcakes turned out great and I left my friend with the recipe, she even asked for it, and said, quite a few times, while we were baking that "this wasn't as difficult as I'd expected it to be". Yay, mission accomplished!
Makes about 20 cupcakes
Adopted from Laila bakar
100 g butter, melted
2 2 eggs
1.5 1.5 dl caster sugar
1 1 tsk vanilla sugar
2 2 dl milk
1 1 lemon, the zest
4 4 dl flour
2 2 tsk baking powder
1 1 pinch salt
100 g Philadelphia cheese
60 60 g soft butter
300 300 g chocolate/strawberry flavoured powdered sugar
0.5 the juice of ½ lemon
1. Pre-heat your oven to 200 C fan, or 220 C if you use a normal oven.
2. Start by beating the eggs and the sugars until you have a pale yellow, fluffy batter.
3. Pour in the melted butter, milk and the lemon zest. Mix to combine.
4. Using a wooden spoon or a spatula, fold in the flour, baking powder and salt.
5. Line a cupcake tin with cupcake liners and fill each liner 3/4 of the way up. Place on the middle shelf of the oven for 10 minutes or until a wooden skewer inserted into the middle of a cupcake comes out dry and clean.
6. Allow to cool some in the tin before tipping the cupcakes out to cool completely on a wire rack.
7. Make the frosting:
Cream butter, powdered sugar and lemon juice. Mix in the cream cheese.
Spread or pipe onto the cupcakes and garnish with sprinkles or flowers.