Friday, 25 September 2009

Blueberry muffins

I just learned the difference between a muffin and a cupcake. According to a whole bunch of different internet sites, a muffin is something you have for breakfast, and a cupcake usually has frosting and is something you have for dessert.

With that in mind, here's a recipe for blueberry muffins. Perfect for brekkie!

Blueberry muffins
Makes 10 large muffins

240 g all-purpose flour
2 dl sugar
1 tsp salt
2 tsp baking powder
25 g melted butter/margarine
1,5 dl milk
2 egg yolks
2 dl blueberries

1. Heat the oven to 225° C.

2. Mix flour, sugar, salt and baking powder.

3. Melt the butter and mix in with the flour. Pour the milk into a tall glass, add the egg yolks and whisk to combine. Add the milk mix in with the rest of the ingredients. Carefully fold in the blueberries.

4. Divide the batter evently into muffins cups. Bake on the middle shelf for about 15 minutes until golden brown and when a toothpick inserted in the center of one muffin comes out clean.

5. Cool on a wire rack and store in an air-tight container.

No comments: