This recipe needs no explaining, it's just simply delicious!
Makes 2 pizzas
25 g fresh yeast
2 ½ dl finger warm water
2 tbsp olive oil
½ tsp salt
7 dl all-purpose flour
or whatever you like
Set the oven to 230 C.
1. Crumble the yeast into a small bowl. Pour over some water, and stir until the yeast has dissolved. Add the rest of the water, oil and salt. Put the flour in a bigger bowl. Make a small well in the flour, add in the yeast-mix and by using your hands, make a dough. Add more flour if needed. Cover with a cloth, and set to rest in a warm place until the dough had doubled in size.
2. Take the dough out of the bowl and place it on a flour-dusted surface (preferably a piece of parchment paper). Kneed the dough for a bit, knocking the air out of it. Divide the dough into two equal parts. Keep one covered while working with the other. Roll out the dough into a large disk. Spread half the tomato sauce on top of the pizza and then put the fillings on top.
3. Place the pizza on a warm pizza stone, or a warm oven tray and bake for 13 minutes or until the dough is golden and the cheese has melted.