Break didn't last very long. I guess the act of saying to myself that I don't have time to blog, made me realize that, actually, I do have time to blog. I've just been lazy- shame on me!
Anyway, I was browsing the net the other day and came across a video made by the people over at showmethecurry.com where they demonstrated how to make homemade butter. Honestly, I can't believe I haven't made my own butter before. I mean, it's dead easy and it requires a whooping 1-2 ingredients; whipping cream and salt.
The more I thought about making my own homemade butter the more I realized that I have known all along how to make it. A push from the smtc should not have been necessary. I heard it as a mantra every time I whipped cream as a kid: "don't whip the cream too much, or it'll turn into butter". Sound familiar? I guess I never thought it was true. But, lo and behold, it is true.
That is really how you make homemade butter. It's as simple as that.
Adapted from showmethecurry.com
3 dl whipping cream
salt, to taste (optional)
1. Pour the whipping cream into a bowl. Using electric beaters, beat until you have made whipped cream. Continue to beat until the creams gets kind of heavy. Keep on beating 'til the liquid separates, and voilá, you have now made butter.
2. Take the butter out of the bowl and mix with salt. At this stage you can also go on and add herbs, spices or garlic to make flavoured butter.
Store the butter in an airtight container in the fridge.
The flavoured butter will keep for about a week in the fridge.
Butter with no flavours, except salt (optional), will keep in the fridge for a good couple of months.
Both flavoured and plain butter freezes really well.