Friday, 30 July 2010


I went to Sweden last week and got to spend some time with my best friend Hanna in Gothenburg. We made homemade sushi. Neither of us had tried making sushi at home before, but we were very proud of how it turned out. We made some great tasting, and pretty good looking sushi, and served it with the normal condiments of miso soup, soy sauce, pickled ginger and wasabi.

The Nigiri is topped with avocado and salmon. The Maki is filled with cucumber, avocado and prawns.

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