Sunday, 14 February 2010

Italian pork chops

Yum, yum, yum! These pork chops are tasty! And so easy to make. There's no reason for you not to try this recipe at home.

Italian pork chops
Adapted from ""
Serves 4

4 pork chops
½ tbsp fresh sage, finely chopped
salt and pepper
1 tbsp olive oil
1 tbsp butter
2 dl cooking cream
½ dl parmesan cheese

1. Dry off the pork chops on kitchen paper, season with salt, pepper and sage.

2. Heat olive oil and butter in a pan. Brown the pork chops for 1-2 minutes on each side.

3. Add the cooking cream to the pan, cover with a lid and braise for 5 minutes or until the pork chops are cooked all the way through.

4. Sprinkle the grated parmesan on top and serve the dish with oven-roasted potatoes and a simple salad.

No comments: