Monday, 23 November 2009
Wilderness flavored cottage pie
Serves 4 people
400 g ground meat
1 tbsp butter
1 can whole button mushrooms
1 onion, finely chopped
2 tbsp flour
½ dl water
½ dl liquid from the button mushroooms
2 tbsp cremé fraiche
1 tsp juniper berries, crushed
salt & pepper
1. Heat a frying pan and melt the butter. Fry the ground meat, onions and button mushrooms until done. Sprinkle with flour and add liquids, cremé fraiche, juniper berries, and salt & pepper. Allow to cook for 5 minutes.
2. Take an oven proof dish and spoon the mashed potatoes along the sides. Put the meat in the middle.
3. Place in a 225° C hot oven and bake for 15 minutes.
Serve with black currant jelly and a light green salad.
Köttfärs med viltsmak i potatismoskrans