A quick, easy and delicious Sunday dinner. Salmon cutlets sprinkled with lemon-infused black pepper, pan fried for a maximum of 3 minutes per side. Served with oven-roasted veggies (potatoes, onions and carrots) and a fresh herb- and garlic sauce.
A quick, easy and delicious Sunday dinner. Salmon cutlets sprinkled with lemon-infused black pepper, pan fried for a maximum of 3 minutes per side. Served with oven-roasted veggies (potatoes, onions and carrots) and a fresh herb- and garlic sauce.
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