Friday treats #2

It was a little runny, but oh so good!! Maybe if I had used a little more mayo and a little less sour cream...oh well, maybe next time. This dish is called "Västkustsallad" in Swedish. Translated into English- "West coast salad". In England we used to call it "The prawn thing". It's made from sour cream, mayo, prawns, button mushrooms, dill, and lemon juice, salt & pepper.

We ate this with baked potatoes on Friday night. I don't know why, but I always have trouble getting my baked potatoes perfectly cooked. They are always real hard in the middle, no matter how long I have them in the oven for. Unless I microwave my baked potatoes, of course. Then they come out perfect, but then I have to put them in the oven to crisp up the skins... What a hassle!